Ingredients: Beef 1 kg, Ginger paste 1 tbsp, Garlic paste 2 tsp, Onion sliced 2 cups, Turmeric powder 1 tsp, Red chili powder 2 tsp, Cumin powder 1 tsp, Coriander powder 1 tsp, Cinnamon 3 pieces, Cardamom 4 pieces, Clove 4 piece, Bay leaf 3 piece, 3 potato cube(Optional), Oil 1 cup, Salt as per taste, Green chili 5.
Method: Meat cut into small pieces, wash it thoroughly and drain out water. Take meat in a big pan; add all ingredients and keep on medium heat. Put a cover on the pan. Water gets dry and meat becomes sticky with the bottom of the pan. Then add 4 cups water and keep on low heat with cover for 1 hour. you can add sliced potato. Meats become well-cooked with thick gravy. Serve hot with plain rice, chapatti and paratha.
